Tanya Thibodeaux is the venue sales manager for L'Eglise, Woodlawn Chapel and Bon Temps Grill catering. Before joining our team, Tanya was a bank manager for 8 years. She has extensive training in customer service and her outgoing personality reflects that! Being a busy mom of 3 boys, Tanya always seems to make each bride feel so special. Tanya works closely with each bride on venue and catering needs making the process less stressful for the bride. This process results in Tanya and the bride developing a close, trusting relationship which makes these events extremely rewarding for Tanya. Helping the bride create a memory on the biggest day of her life and knowing she had a part in it, has become Tanya's passion. Photographer credit: DK Hebert Photography
Susan Nini, Catering Sales Manager. Susan comes to us with over 20 years experience in the events and marketing industry. Event planning has always been her passion and working closely with her clients is what makes her shine. Her sincerity makes for lasting impressions and memorable events. In fact, she has worked with our catering team for many years at the Venues she has managed. In that role of Venue manager, she obviously has worn many hats, but her dedication, work ethic and drive is what caught the attention of us at Bon Temps Grill, and we are so happy to have her on our team to work with you.
Angie O'Bryan is Catering Sales Manager for Bon Temps Grill, L'Eglise and Woodlawn Chapel who helps clients plan and execute their vision for events and menus thru organized tastings, Venue tours, creative thinking and excellent communication that form trusting relationships. She also works closely with many offsite Venues and Vendors.
Angie is a strong believer of value and respect while ensuring each clients' experience is the highest priority. Her eye for beautiful presentation is attributed to her education in Interior Design. Angie has over 25 years of sales and customer service experience.
Cameron Guarisco is the newest member of the team and takes on the role of Venue Sales Manager for our Chapels. Originally from Patterson, LA, "Cam" moved to Lafayette to pursue a degree from the University of Louisiana-Lafayette where he graduated in General Studies with a minor in Business. He has a vast background in customer service boasting 10 years of experience in the field. As of late, he has worked for both our Bon Temps Grill restaurant location and catering department, excelling in all forms.
While working catering events it was clear that Cameron had a passion for helping create a special day for our Brides and their families. His warm and inviting personality tends to fill up a room making you feel like a part of our Chapel Family. Cam's hard work and dedication to our continued growth and success is unmatched. His impressive attention to detail and charming nature will surely make your big day remarkable, relaxing, and easy!