Angie O'Bryan

Angie O'Bryan is Catering Sales Manager for Bon Temps Grill, L'Eglise, Woodlawn, The Jefferson and Wolff Venues. Angie helps clients plan and execute their vision for events and menus through organized tastings, venue tours, creative thinking and excellent communication that forms trusting relationships. She also works closely with many offsite venues and vendors often treating their spaces as if it were her own.

Angie is a strong believer of value and respect while ensuring each clients' experience is the highest priority. This comes from her 30+ years of customer service and sales experience. Her eye for beautiful presentation is attributed to her education in Interior Design. Making the event planning process fun and stress free is her passion.